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|  The
Chef’s Touch is fun with food! Our goal is to share
the fun, mystery, excitement and pure enjoyment of great food.
You can hone your culinary skills, learn an exciting new cuisine,
socialize with other foodies, enjoy a great glass of wine
or just relax.
Demystify the cooking experience and put
the fun back into your kitchen. Each “class” is
really a “meal out” in disguise, but with the
added experience of seeing exactly how each course is prepared.
And each class includes wine paired with each course.
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Carnivore's Club
Saturday, June 27th 6-9 pm
The weather is hot, the coals are smokin'
and it's time to grill some meat. We'll light the coals on
a great evening of grilling, marinating and rubbing some prime
cuts. We also pair all of those amazing meats with some amazing
local red wines. This is one class you wouldn't want to miss.
$85 per person |
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Asparagus
Friday, July 10th 6-9 pm
Summer is the perfect season for locally
grown asparagus. You'/' enjoy Grilled Asparagus with Prosciutto,
Chilled Asparagus Soup with Créme Fraiche and Smoked
Almonds, and Perfectly Poached Eggs on Asparagus Raft with
Peppered Hallandaise. And of course we'll be pairing this
with some amazing wines.
$65 per person |
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Farmers' Market Night
Wednesday, July 22nd 6-9 pm
Stroll though the aisles of the Solvang
Farmers' Market. Pick up some of the perfect, in-season fruits
and vegetables and then return to The Chef's Touch kitchen
to prepare a truly inspiring meal.
$65 per person |
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Swine and Wine
Friday, August 7th 6-9 pm
"In any incarceration, the pig is alright
with me." I love the flexibility, flavors and sheer eating
pleasure of pork. Whether it be Pork Chili Verde, Barbecued
Pork, Carnitas or Bacon Chocolate Chip Cookies, it's all great
by me. Pair all of this with some local wines and we'll have
one fun time.
$75 per person |
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Cookbook Series: Hot, Sour,
Salty, Sweet
Friday, August 14th 6-9 pm
This beautiful cookbook authentically expores
the amazing cuisine of Southeast Asia. We'll prepare Spicy
Cucumber Salad, Lao Yellow Rice and Duck, Grilled Lemongrass
Beef and Fried Bananas.
$75 per person
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Pack a Peppers
Friday, September 4th 6-9 pm
Hot peppers, sweet peppers, dried peppers
and more will be the focus of this class. From Stuffed Peppers,
Mexican Chili Rellenos, Turkey in Red Mole to Grilled Peppers
with Marinated Fresh Mozzarella Cheese, we'll do them all.
$65 per person
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