 |
This rustic
sauce is the heart and soul of authentic Italian cooking. We
prepare our marinara sauce from locally grown tomatoes, garlic,
onion and extra virgin olive oil, and then we simmer it for
hours. Try it over pasta, as a pizza sauce, the base for cacciatore
or for a truly unique and tasty breakfast try basting fresh
eggs in it. |
24oz - $8.95
32oz - $10.95 |
Ingredients:
Tomatoes, Onion, Garlic,
Extra Virgin Olive Oil |
Recipe: Italian
Sausage Lasagna
Nutritional
Information
|
|
 |
For those nights
when you may need a little extra passion in your cooking, this
sauce heats it up. For a quick dinner simmer fresh prawns or
clams, sliced onion, garlic and chopped fresh parsley with our
Spicy Marinara to produce a simple and elegant meal in only
minutes. |
24oz - $8.95
32oz - $10.95 |
Ingredients:
Tomatoes, Onion, Garlic,
Extra Virgin Olive Oil, Chili Flakes |
Recipe: coming soon!
Nutritional
Information
|
|
 |
We simmer fresh tomatillos, onions,
garlic, roasted Poblano chilis, herbs and spices together for
hours to produce our Salsa Chile Verde. Add a jar to 2 pounds
of cubed pork, simmer it gently for an hour, toast a few corn
tortillas and enjoy a true Mexican pleasure. |
24oz - $9.95 |
Ingredients:
Tomatillos, Pablano Chilis, Onion, Garlic, Olive Oil, Cilantro,
Red Chili Flakes, Spices, Kosher Salt |
Recipe: Pork
Chili Verde
Nutritional
Information
|
|
 |
All the mystery, culture, passion
and pure eating pleasure that Mexican food is have gone into
the making of this subtle and beautiful sauce. Ancho, guajillo
and arbor chilies are the foundation for this truly unique and
authentic sauce that is gently spiced with cinnamon. |
24oz - $10.95 |
Ingredients:
Chilis, Onion, Tomatoes, Garic, Chicken Stock, Seasonings, Kosher
Salt |
Recipe: Pork
Salsa Colorado
Nutritional
Information
|
|
 |
Considered to be one of the oldest and most
historic of all BBQ sauces, this authentic preparation makes
barbecue pork a whole new experience. Marinate pork butt with
our North Carolina BBQ sauce and then slowly roast it, at low
heat, for hours to produce the best BBQ pork of your life. We’re
not kidding! |
16 oz - $8.95 |
Ingredients:
Vinegar, Tomatoes, Onion, Brown Sugar, Apples, Garlic, Spices,
Kosher Salt |
Recipe: North
Carolina BBQ Pork
Nutritional
Information
|
|
 |
Dark, mysterious and delicious! Brush this
sauce on salmon, chicken or beef sates and grill to bring the
exotic Asia home to your cooking. |
16 oz - $12.95 |
Ingredients:
Sugar, Fish Sauce, Chinese Fermented Black Beans, Garlic, Soy
Sauce, Seasonings, Tamarind Juice |
Recipe: coming soon!
Nutritional
Information
|
|
 |
Perfect as an accompaniment to
turkey, baked with Brie cheese or just straight out of the jar
onto crackers this chutney is amazing. Made from Granny Smith
apples, dried cranberries, vinegar, brown sugar and a touch
of cinnamon, it’s truly reminiscent of home. |
12 oz - $9.95 |
Ingredients:
Apples, Cider Vinegar, Brown Sugar, Sundried Cranberries, Raisins,
Spices |
Recipe: coming soon!
Nutritional
Information
|
|
 |
It’s sweet…. It’s
spicy…. It’s the best of both worlds! Great served
with classic meatloaf, as a delicious topping for burgers, or
mixed with cream cheese for a simple appetizer. The possibilities
are endless with this one! |
12 oz - $9.95 |
Ingredients:
Tomatoes, Onion, Garlic, Brown Sugar, Cider Vinegar, Red Chili
Flakes |
Recipe: coming soon!
Nutritional
Information
|
|
 |
This is a truly old world antipasto
made from roasted eggplant, onions, garlic, Kalamata olives,
capers, anchovies, tomatoes and finished with balsamic vinegar.
Perfect for tossing with pasta, topping bruschetta or spreading
on a panini. This caponata brings Italy to your home! |
12 oz - $12.95 |
Ingredients:
Eggplant, Olive Oil, Onion, Garlic, Tomato Paste, Balsamic Vinegar,
Kalamata Olives, Capers, Anchovy Filets, Basil, Red Pepper Flakes |
Recipe: coming soon!
Nutritional
Information
|
